"These are s'mores stuff. Now pay attention. First you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow's flaming, you stick it on the chocolate. Then you cover it with the other end. Then, you stuff. Kind of messy, but good!"
-Ham Porter
I saw something on pinterest the other day. Someone suggested that when you don't have time to frost your cupcakes, you should put a large marshmallow on them 5 minutes before they're done cooking to create a toasted marshmallow topping. When I showed it to Matt, he said that it reminded him of s'mores. So I looked up a recipe for graham cracker cupcakes, put the marshmallows on them, then put pieces of Hershey's chocolate on top of the marshmallow, which Matt then spread out for me.
As you can see, there was only one real flaw with this. It's impossible to control how or in which direction the marshmallow spreads when it melts. 2 of them turned out amazingly where the mallow spread out over the whole cupcake, and didn't go over the edge very much at all. But most of them have a large chunk of mallow hanging off one side while the other side is uncovered. Overall though, I would call this a successful recipe!
| Yummy Yummy! |
| These 9 were the ones I thought looked best. So I took them to work to celebrate the end of the summer with my friends. |
| This one was the best cupcake by far. The toasted marshmallow was perfectly spread over the top. |
